Fairy Cake Recipe
A Fairy Cake is a small cake in a paper case, designed for one. As with larger cakes, these Fairy Cakes can be finished with icing and other cake decorations, such as sprinkles. This Fairy Cake Recipe is quick and easy to make especially if you are using a food processor.
Fairy Cake Recipe Ingredients
- 125g butter
- 125g caster sugar
- 1/2 teaspoon vanilla essence
- 2 large eggs
- 125g self-raising flour, sifted
- 2 tablespoons milk
Prep: 10 mins.
Cooking: 15 mins.
Serves
This
Fairy Cake Recipe serves
12
people. To change the number of people, use the drop down list here