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Fairy Cake Recipe

Fairy Cake Recipe

A Fairy Cake is a small cake in a paper case, designed for one. As with larger cakes, these Fairy Cakes can be finished with icing and other cake decorations, such as sprinkles. This Fairy Cake Recipe is quick and easy to make especially if you are using a food processor.
Ingredients
  • 125g butter
  • 125g caster sugar
  • 1/2 teaspoon vanilla essence
  • 2 large eggs
  • 125g self-raising flour, sifted
  • 2 tablespoons milk
ingredient page bottom
Preparation Time  Prep: 10 mins.     Cooking Time  Cooking: 15 mins.
Serves 12
To change the number of servings, use this drop down list
Fairy Cakes
Next page is How to make Fairy Cakes or follow this link for the whole Fairy Cake Recipe.
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